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Crockpot Southern Pork BBQ

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Ingredients Equipment Method

Ingredients
  

  • 5-6 pounds pork shoulder (Boston butt)
  • 1/2 cup white vinegar
  • 1/2 cup balsamic vinegar
  • 3 tbsp soy sauce
  • 1/2 cup water
  • 2 tbsp Worcestershire sauce
  • sprinkles of red pepper flakes (optional)
  • sprinkles of garlic powder
  • sprinkles of chili powder
  • sprinkles of black pepper

Equipment

  • Crockpot

Method
 

  1. In a jar, combine water, white vinegar, balsamic vinegar, soy sauce, water, Worcestershire sauce, and the seasonings.
  2. Pour some of the vinegar mixture in the crockpot. Add the pork meat then pour the remaining vinegar mixture on top.
  3. Cover the crockpot, set to low or high to cook for 6-8 hours.
  4. Shred the pork with fork.