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Double Chocolate Chip Cookies

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Ingredients Method

Ingredients
  

  • 2 sticks butter
  • 1 cup granulated sugar
  • 1 tap vanilla extract
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 bag semi-sweet chocolate chips

Method
 

  1. In a bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Set it aside. In a mixing bowl, beat butter and granulated sugar together. Add the eggs one at a time and the vanilla extract. Mix until blended then add in the brown sugar and cocoa powder to mix. Gradually add the dry ingredients mixture. Continue to mix until well-incorporated. Stir in the chocolate chips.  
  2. Preheat oven to 350°. Scoop batter(use a spoon if you don't have a cookie scooper) into a sheet pan. (Optional: lightly press fork on top) Bake in batches, 10-12 minutes. Cool the cookies in a rack before transferring to a cookie jar or closed container.