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Easy Slow-Cooked Fall-Off-The-Bone BBQ Ribs

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Ingredients Method

Ingredients
  

  • 1 rack of pork ribs
  • 2 1/2 cups BBQ Sauce
  • foil and pan

Method
 

  1. Preheat the oven to 250°. Place the rack of ribs on a roasting pan.
  2. Brush 1 1/2 cup of the barbecue sauce on both sides of the ribs.
  3. Cover the pan with sheets of foil. Stick it in the oven to slow cook for 4 hours.
  4. After the 3rd hour, take it out and coat the ribs with the sauce from the pan.
  5. Brush with the remaining sauce. Turn up the heat to 350°. Return the pan into the oven, uncovered. Cook for another 30minutes or so.
  6. VOILA!