Easy To Make Blondies
Ingredients
- 2 cups brown sugar
- 2/3 cup butter
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 cups chopped pecans/almonds/cashews (take your pick)
Instructions
- Preheat oven to 350°. Grease a baking pan.
- In a medium sauce pan, heat and stir brown sugar and butter until the latter melts and mixture is smooth. Cool slightly.
- Stir in the eggs, one at a time.
- Stir in vanilla, then the flour, baking powder and baking soda.
- Spread the batter into the greased pan.
- Sprinkle the chopped pecans on top. Bake for 25 to 30 minutes or test with a toothpick. It’s done when the toothpick comes out clean.
