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Filipino Fruit Salad

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Ingredients Method

Ingredients
  

  • 2 cans fruit cocktail drained
  • 1 can pineapple chunks drained
  • 1 can fresh young coconut strings
  • 1 jar coconut gel drained
  • 1 jar sugar palm fruit drained
  • 1 can condensed milk
  • 1 tub cool whip

Method
 

  1. Dump the drained fruit cocktail, coconut gel, palm fruit, fresh young coconut strings and pineapple chunks in a mixing bowl.
  2. Add the condense milk.
  3. Then the cool whip.
  4. Gently fold/mix everything together with a flat spatula.
  5. Transfer in a covered container and store in the fridge overnight. It is so much better after spending  at least a night in the fridge. The colder the better, as long as it’s not frozen.