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Green Beans Casserole

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Ingredients Method

Ingredients
  

  • 4 cans green beans (drained)
  • 1 sm onion (chopped)
  • 1 sm can of cream of mushroom (condensed variant)
  • 1 cup milk
  • salt and pepper to taste
  • French fried onions

Method
 

  1. Preheat the oven to 355°. Mix together the cream of mushroom and milk. Set aside.
  2. In a pan, sauté onions until translucent then stir in the green beans. Add the cream of mushroom and milk mixture. Season with salt and pepper. Stir in a small amount of French fried onions.
  3. Place the whole thing in a baking pan. Top with the remaining French fried onions. Bake it in the oven for 15-20 minutes.