Peel the onions.
Scoop the top off with either a melon scooper or paring knife.
Add the cubes of butter.
Add the beef paste or bouillon cubes.
Place the scooped top of the onions.
Place each onion in foil. sheet
Wrap the onions tightly.
Grill! Make sure to grill them first before the main entrees/meat.
The onions should be soft. Place them on top portion of grill to continue cooking/steaming while grilling meat or other veggies.
Uncover then quickly add half-slice of cheese on top. Wrap the onion back to melt the cheese until ready to serve.
Serve with your grilled entree.
