Ingredients except for the Chili Lime seasoning.
Carefully cut a long triangle slit on top. (Make sure to wear kitchen/cooking gloves and DO NOT rub your eyes or face.)
Take out the seeds and membrane of the peppers. (Make sure to wear kitchen/cooking gloves and DO NOT rub your eyes or face.)
Generously(or go lighter) fill the jalapenos with the Pimiento Cheese spread.
Place the top.
Wrap them tightly with bacon.
Season the wrapped jalapenos with Chili Lime(or Tajin) seasoning before you put them on the grill.
Grill 'em up. 3-5 minutes.
Hubby grilled them up with steaks and garlic knots.
Flip 'em once. Grill for another 2-3 minutes or so.
