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Honey-Mustard Chicken

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Ingredients Method

Ingredients
  

  • 5-6 pcs chicken thighs or legs
  • 3-4 tbsp oil
  • 1 cup water
  • 1/2 cup honey
  • 1/2 cup Dijon mustard (yellow or spicy brown)
  • sprinkle of Italian seasoning
  • sprinkle of garlic powder
  • salt & pepper to taste

Method
 

  1. In a measuring cup or bowl, combine and stir together water, honey, mustard, Italian seasoning, salt and pepper. Set it aside.
  2. Heat up oil in a sauté pan. Brown the chicken pieces, skin side down first, about 2-3 minutes on each side.
  3. Pour in the honey-mustard sauce. Stir everything together. Cover the pan and simmer to medium heat to cook for 35-40 minutes.
  4. Stir occasionally. Sauce will reduce and thicken.