Separate the wingtips from the little drumsticks. Heat up a deep frying pot. Put oil in a deep frying pot or pan. Use medium heat.
Combine flour, salt and pepper. Drench the chicken wings in the flour mixture. Once the oil is hot, start deep frying. Fry in batches. Cook each side of the chicken. About 8-10 minutes each side. When cooked, drain the wings by putting them in a colander, Repeat the process until all wings are fried.
In a bowl mix melted butter, honey, and mustard. Whisk everything together until completely blended. Stir in some of the the chicken wings into the honey-mustard sauce to coat evenly. Repeat with the remaining wings. Transfer into a platter.
