Go Back

Leftover Recipe: Ham & Potato Soup

Print Recipe

Ingredients
  

  • leftover ham bone and meat
  • 4 med red skin potatoes cubed
  • 1/2 med onion chopped
  • 3 dried bay leaves
  • sprinkle of salt & pepper
  • sprinkle of dried Italian seasoning
  • sprinkle of McCormick Perfect Pinch Vegetable seasoning
  • 3 cups water
  • 1/2 cup cream
  • 1/2 water + 1 tbsp of cornstarch mixture

Instructions
 

  • Put ham bone + meat, potatoes, onions, bay leaves, water, salt, pepper, Italian seasoning, and McCormick Perfect Pinch Vegetable seasoning. Sprinkle more as you go along according to your taste. Set the crock-pot to either LOW or HIGH settings. LOW if you’re cooking at 9am, and HIGH if you start it at about 12pm or 1pm.
  • After simmering for hours and before serving, take out the bay leaves.
  • Add cream or milk.
  • Then the cornstarch + water mixture. Stir everything together. Let the remaining heat to continue cooking.
  • Taste to check out the seasonings.