Separate the wingtips from the little drumsticks. Season the chicken wings with 1 tsp garlic powder, salt and pepper.
Combine flour, remaining garlic powder, salt and pepper in a ziploc bag. Drench the chicken wings in the flour mixture.
Heat up a deep frying pot. Put oil in a deep frying pot or pan. Use medium heat.
Turn the oven on to the lowest temperature. Use this to keep the cooked wings warm while you cook the wings in batches.
Once the oil is hot, start deep frying. Fry in batches. Do not overcrowd. Cook each side of the chicken wings about 8-10 minutes(or longer, depends on the size of the wings.
Place the wings in a sheet pan. Stick 'em in the oven to keep warm while frying up the rest of the wings.
Melt the butter in the microwave. In a mixing bowl, pour 1/2 cup of the Mango Habanero sauce. Stir in half of the melted butter.
Add a few pieces of the cooked wings, stirring to coat evenly.
Transfer into a serving platter or board. Repeat the process with the remaining wings.
