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Mushrooms Cabbage Shanghai Lumpias

Print Recipe

Equipment

  • 2-3 pounds of ground beef1 egglemon peppergarlic powder5-6 leaves of napa cabbage, chopped5-6 button mushrooms, choppedlumpia wrappers1 cup of wateroil for frying

Ingredients
  

  • 2-3 pounds ground beef
  • 1 egg
  • lemon pepper
  • garlic powder
  • 5-6 leaves leaves of napa cabbage, chopped
  • 5-6 pcs button mushrooms, chopped
  • lumpia wrappers
  • 1 cup water
  • oil for frying

Instructions
 

  • Use your hands to mix the ground beef, egg, napa cabbage, mushrooms and the seasonings together. Lay one sheet of wrapper in a cutting board, place about 2 spoonfuls amount of the ground beef and veggie fillings in the very far end of the wrapper. Please refer to the picture.
  • Just roll it up tight, leaving a little bit of space. Lightly brush that with water then roll the wrapper all the way. Repeat the process until you’ve wrapped all. Heat up oil in a fryer pan. Fry the shanghai lumpias until each side is golden brown. Drain the excess oil in a separate pot. Cut the lumpias in half.