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Mushrooms Cabbage Shanghai Lumpias

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Ingredients Equipment Method

Ingredients
  

  • 2-3 pounds ground beef
  • 1 egg
  • lemon pepper
  • garlic powder
  • 5-6 leaves leaves of napa cabbage, chopped
  • 5-6 pcs button mushrooms, chopped
  • lumpia wrappers
  • 1 cup water
  • oil for frying

Equipment

  • 2-3 pounds of ground beef1 egglemon peppergarlic powder5-6 leaves of napa cabbage, chopped5-6 button mushrooms, choppedlumpia wrappers1 cup of wateroil for frying

Method
 

  1. Use your hands to mix the ground beef, egg, napa cabbage, mushrooms and the seasonings together. Lay one sheet of wrapper in a cutting board, place about 2 spoonfuls amount of the ground beef and veggie fillings in the very far end of the wrapper. Please refer to the picture.
  2. Just roll it up tight, leaving a little bit of space. Lightly brush that with water then roll the wrapper all the way. Repeat the process until you’ve wrapped all. Heat up oil in a fryer pan. Fry the shanghai lumpias until each side is golden brown. Drain the excess oil in a separate pot. Cut the lumpias in half.