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My No-Frills (But Yummy) Meatloaf

Ingredients
  

  • 1 sm onion chopped
  • 1 egg
  • 3/4 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 cup ketchup divided (+ more for last topping)
  • 1 tsp Italian seasoning
  • salt & pepper
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Preheat the oven to 350° In a huge mixing bowl combine the ground meat, chopped onions, egg, garlic powder, Italian seasoning, 1/2 cup of ketchup, bread crumbs plus salt and pepper. Use your hands to mix everything together.
  • Press the meat mixture in the loaf pan. Brush the top with the last 1/2 cup of ketchup.
  • Cover with foil then bake it in the oven for 45 minutes. Take it out of the oven after 45 minutes, take the foil out then brush the top with a little bit more of ketchup. Return to the oven to bake for another 15 minutes. 
  • Transfer in a serving platter. Slice carefully.