In a bowl, combine cream cheese, crab flakes, chili powder, garlic powder, salt & pepper.
Mix the whole thing together with a spatula or hand-held mixer(recommended).
Chop up the Peperoncini peppers. Discard the stalks.
Stir it in the cream cheese mixture.
Lightly pat the sides of wonton wrapper with water. Place a spoonful in the middle of wonton wrapper. Fold the sides forward.
NOTE: The tortellini looking ones were for my daughter. Hers didn't have the Peperoncini peppers. I reserved some of the cream cheese mixture for her before stirring in the peppers.
Heat up oil in a small pot. Fry up the crab rangoons 5-6 pieces at a time.
Drain excess oil in a colander(with bowl underneath).
