Pistachio "Watergate" Salad
Ingredients
- 1 box Jell-O Pistachio pudding mix
- 20 oz can of crushed pineapple (drain juice but save 1 tbsp)
- 16 oz cottage cheese
- 8 oz Cool Whip
- 1 sm bag of shelled walnuts, divided (optional)
- 2 1/2 cups mini-marshmallows
Instructions
- Drain the juice of crushed pineapple but save 1 tbsp. In a bowl, stir Pistachio pudding mix and crushed pineapple.
- Then the cottage cheese.
- Then the Cool Whip topping.
- Add the reserved pineapple juice.
- Stir in half of the walnuts.
- Then the mini-marshmallows. Cover the bowl and chill in the fridge until ready for serving.
