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PORK BINAGOONGAN(FERMENTED SHRIMP) WITH COCONUT MILK

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Ingredients Method

Ingredients
  

  • 1 large pork steak sliced in cubes
  • 1 tomato sliced
  • 3 strings scallions chopped
  • 3 cloves garlic
  • 1 thumb-size ginger chopped
  • 1/2 cup coconut milk
  • 1 spoonful pink alamang (shrimp paste)
  • sprinkles of red pepper flakes depends how spicy you want it)
  • 3 tbsp oil

Method
 

  1. Heat up oil in a saute pan. Add the garlic, ginger, sliced tomatoes, and chopped stalk part of scallions to cook for a minute or 2.
  2. Add the pork cubes, water, pink alamang (shrimp paste), coconut milk, and sprinkle red pepper flakes. Stir everything around then cover the pan to cook until pork cubes are tender.