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Pork Bulgogi Tacos

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Ingredients Method

Ingredients
  

  • 1-2 pounds pork butt, sliced in thin cutlets or strips
  • 1/2 cup soy sauce
  • 3 tbsp sugar
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 1 sm thumb of ginger peeled and grated
  • 1 tbsp hoisin sauce
  • 1 tbsp mirin
  • 1 med onion sliced
  • 4-5 strings scallions quartered
  • 2 tbsp oil
  • sprinkles of red pepper flakes optional
  • extra cut scallions for garnish
  • 12-15 pcs corn/flour tortillas

Method
 

  1. In a marinating bowl, whisk together soy sauce, sugar, sesame oil, mirin, garlic powder, grated ginger, and hoisin sauce. Add the pork slices, onions, and scallions. Stir everything together, cover the bowl then store in the fridge to marinade for 3-4 hours or overnight.
    *Sprinkle red pepper flakes if you want it to be very spicy.
  2. After marinating, heat up oil in a pan then add the pork, onions and scallions mixture. Sauté the whole thing until pork is tender.
  3. Warm up the corn tortillas in the oven for 5 minutes, in low settings. Warm up the flour tortillas in the microwave for a minute.