Go Back

Pork & Cauliflower Chop Suey

Print Recipe
Ingredients Method

Ingredients
  

  • 1/2 head fresh cauliflower sliced in florets
  • 2-3 carrots sliced
  • 2 stalks celery sliced
  • 1 sm onion chopped
  • 2-3 cloves garlic peeled and finely chopped
  • 1/2 pound pork sliced thinly or in cubes
  • 3 tbsp soy sauce
  • 1 cup water
  • 1 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • sprinkle of black pepper
  • 1/2 cup water + 2 tbsp cornstarch mix together to thicken sauce
  • oil for sautéing

Method
 

  1. Heat up oil in a wok. Add the slices of pork to sauté. Cover the wok to tenderize the pork.
  2. Stir in onions and garlic for 2 minutes or so. Then stir in the carrots. Add soy sauce, water, oyster sauce, Worcestershire sauce, and black pepper. Stir everything together. Cover to soften the carrots.
  3. Stir in the cauliflower florets and celery. Adding them in the end will keep their texture. Cook for a few minutes. Stir the cornstarch mixture to thicken the sauce.