Place saran wrap on top of pork chops. Pound each side of the pork with meat mallet.
Season each side with garlic powder and lemon-pepper.
Heat up oil in a pan. Brown the pork chops 2 minutes on each side. Do this in batches if you have more chops.
Place the browned chops in a plate and set aside.
Add the sliced onions. Season with garlic powder, lemon-pepper, dried thyme, and salt. Stir to cook for a minute or 2.
Stir in the water.
Put the pork chops back into the pan.
Make sure to also add the juice from the plate.
Cover the pan to cook in medium heat. Cook for 25 minutes.
Flip the chops one time. Stir it around so the onions in the bottom don't burn. Cover and cook for an extra 5 mnutes.
Stir in cream or milk at the very end.
Cook for another 2 minutes or so.
