Go Back

SEAFOOD FETTUCCINE WITH ALFREDO SAUCE

Print Recipe
Ingredients Method

Ingredients
  

  • homemade fettuccine (or use store-bought pasta and cook accordingly)
  • salted boiling water for the pasta (save 2 cups of pasta water)
  • homemade alfredo sauce
  • 1 bag frozen mixed seafood, thawed
  • 1 bag sm shrimp, thawed
  • 1 sm onion, chopped
  • 3 cloves garlic
  • 1/2 stick butter
  • Italian seasoning
  • salt and pepper

Method
 

  1. Make/Cook the pasta. Save 2 cups of the pasta water before draining.
  2. Make the sauce.
  3. In a sauté pan, melt butter. Add the onions and garlic. Cook until soft, about 3 minutes or so. Add the seafood mix to cook until tender, about 10-15 minutes, or a little bit longer. Drain the water off of the pasta. Add it into the pan. Pour over the alfredo sauce and reserved pasta water. Stir everything together. Season with Italian seasoning, salt, and pepper.