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Slow Cooker Pork Pepperoncini Sandwich

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Ingredients
  

  • 2-3 pounds pork Boston butt
  • 1 jar Mezzetta Peperoncini peppers (including the juice)
  • 1 packet powdered ranch seasoning
  • 1 packet brown gravy
  • 1 pack hoagie rolls
  • slices of cheese

Instructions
 

  • Start this in the morning, about 9 or 10am. Place the pork Boston butt in the crockpot. Empty the jar of the Peperoncini, including the juice, into the pot.
  • Then add the Ranch seasoning and brown gravy.
  • Cover the crockpot. Set it to low to cook for 7 hours(or longer).
  • Shred the the slow-cooked pork before serving.