Preheat the Pit Boss Pro Grill until it reaches 250degrees. Combine apple juice and apple cider vinegar in a spray bottle then set aside.
Prep the meat. Score the pork fat side then sprinkle generous amount of seasoning on all sides. Place in a pan, cover with saran wrap, store in the fridge for 30 minutes.
Smoke the pork fat side upfor 4 hours, spray the meat part(not the fat) with the apple juce and apple cider vinegar mixture every half hour. Check internal temperature. Once it reaches 170degrees wrap the meat in foil.
Place it back in the smoker to cook for another 2 hours. After 2 hours, take it out of the smoker, still wrapped in foil, and let it rest in a covered storage like an ice box/cooler(with no ice!!!!) for 2 hours to continue cooking. Trust me, the meat gets tender and would keep warm in the cooler(with no ice!!!!)
