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Sourdough Discard Iron Skillet Pepperoni Pizza

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Ingredients Method

Ingredients
  

  • 1 cup oil (divided)
  • 2 cups sourdough discard
  • sprinkle of dried herbs seasoning
  • 2 cups pizza sauce (or less, depends how much sauce you want)
  • pepperoni slices
  • shredded cheese (cheddar or mozzarella)

Method
 

  1. Preheat the oven to 400°. Coat each cast iron pan with oil. Place the coated cast iron pan in the oven for 10 minutes.
  2. Take the pan out of the oven(wear oven mittens), spread thinly/evenly 1 cup each of the sourdough discard onto the pan. Sprinkle dried herbs seasoning. Put the pans back into the oven for 8-to minutes.
  3. Spread the pizza sauce.
  4. Then the cheese.
  5. Then the pepperoni slices.
  6. Put the pans back into the oven to cook for 8-to minutes. Or less, depending on how hot your oven is. Just keep an eye out so the crust don't burn.
  7. VOILA! Sourdough Discard Pepperoni Pizza!