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Spicy Coconut Chicken WITH SCALLIONS

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Ingredients Method

Ingredients
  

  • 6-8 pcs chicken (legs, thighs)
  • 3 tbsp oil
  • 1/2 can coconut milk
  • 1/2 cup water
  • 2 tbsp fish sauce
  • sprinkle of black pepper
  • generous sprinkle of red pepper flakes
  • 5 strings scallions (cut the ends off then slice in half)

Method
 

  1. Heat up a pan with oil. Brown both sides of chicken, 3 minutes each side. Add coconut milk, water, fish sauce, black pepper and red pepper flakes into the pot.
  2. Stir everything together. Cover then simmer in medium heat until chicken pieces are tender and the sauce have reduced and slightly thickened. Stir occasionally while cooking.
  3. Add the scallions on top then cover the pan. Turn the stove off. The remaining heat will wilt the scallions.