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The Accidental Pink Chicken Adobo

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Ingredients Method

Ingredients
  

  • 2-3 pcs leg quarters (cut up in halves)
  • 6 cloves garlic smashed, peeled
  • a bunch of picked ginger
  • sprinkle of black pepper (or whole peppercorns)
  • 3-4 pcs dried bay leaves
  • 1 cup water
  • 1/2 can coconut milk
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 3 med potatoes peeled, quartered
  • a little bit of oil

Method
 

  1. Heat up oil in a pot. Brown the chicken pieces for about 3-5 minutes. Add water, coconut milk, soy sauce, vinegar, garlic, pickled ginger, black pepper, and the bay leaves. Stir everything together. Cover and simmer in medium heat.
  2. Stir occasionally and check how tender the chicken pieces are. Once the sauce has reduced (there should be about less than a half left), add the potatoes. Stir and cover the pot again. Let the potatoes cook until fork-tender. Open it once to stir.