Wash the potatoes thoroughly. (Peel them if you want) Slice/Cut the potatoes a little thicker than the McDonald's Fries or however thick/thin you want them. Soak the sliced potatoes in water to avid browning.
Heat up oil. Fry the fries in oil until golden brown. Do this in batches.
Strain the grease in colander(with bowl underneath).
Once all the fries have cooked, season them with your seasoning, generously.
Preheat the oven to broiler setting. Place fries in a sheet pan.
Put the chili sauce on top evenly.
Top with cheese. Stick it in the broiler for 5 minutes. (Set the timer).
