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The Easiest Pork Bulgogi Stir-Fry

Print Recipe

Equipment

  • 2 large carrots3 strings scallions(green onions)1 large onion 1-2 pounds pork butt (sliced in thin cutlets)1 1/2 cup bulgogi marinadesesame seeds

Ingredients
  

  • 2 large large carrots
  • 3 strings scallions
  • 1 large onion (red or yellow)
  • 1-2 pounds pork butt
  • 1 1/2 cup bulgogi marinade
  • sesame seeds

Instructions
 

  • Julienne the carrots, scallions, and onions. Set aside.
  • Thinly slice the pork. Place in a container. 
  • Marinate the pork slices with the bulgogi marinade, about 1 cup. Cover and store in the fridge overnight or 3-4 hours before cooking. 
  • Use the remaining 1/2 cup of marinade for the julienned veggies. Cover and store in the fridge overnight or 3-4 hours before cooking.
  • Heat up oil in a wok. Fry up the pork slices in batches. Put the fried up pork slices into a platter. Repeat the process for the remaining pork, in batches, until all pork are cooked. Do the same with the veggies for a minute or two. 
  • Place the fried up pork slices into the wok. Stir everything together to combine for a couple of minutes. Transfer into a platter and sprinkle sesame seeds before serving.