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The Easiest Strawberry Trifle

Ingredients
  

  • 1 box White Cake Mix
  • 3 whole eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • Oil spray + dust of flour (for the cake pan)
  • 1 tub Cool Whip
  • 1 pack fresh strawberries (wash thoroughly)
  • 3 tbsp granulate sugar
  • trifle bowl

Instructions
 

  • Lightly coat the cake pan with oil spray the sprinkle dust of flour all around. Set aside.
  • Slice the strawberries. Place in a bowl. Sprinkle sugar and stir everything. This will take the tartness away from strawberries. Cover and chill in the fridge until ready to assemble.
  • Make the cake according to the box. For the white cake, mix together the dry contents, eggs, oil, and water. Preheat the ovento 350°
  • Pour the cake batter into the pan. Bake for 30 minutes. Let it cool in a baking rack.
  • Once completely cool, slice the white cake in cubes.
  • Here's the whip cream.
  • Get ready to assemble. Do this about 30-35 minutes before serving dessert.
  • First layer is the cake cubes, then some of the whip cream and then some of the strawberries. Repeat one more time for the remaining cake, whip cream, and strawberries.