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Tofu & Crispy Garlic Bits In Sweet Chili Sauce

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Ingredients Method

Ingredients
  

  • 1 pack firm tofu cut in thick cubes
  • 1/2 cup sweet chili sauce
  • 1/2 cup water
  • 1 tbsp soy sauce
  • 4(+) tbsp oil
  • 3-4 cloves garlic peeled and chopped

Method
 

  1. Heat up oil in a wok(or pan). Brown the chopped garlic for a few seconds. This is a fast process so pay attention. You don’t want burnt garlic bits. Transfer the brown garlic bits into a small plate then set aside.
  2. Use the same wok or pan to brown the tofu cubes. Add more oil if necessary. Don’t stir too much while browning to avoid mashed tofu. Add the sweet chili sauce, water, and soy sauce. Carefully stir everything together and continue to cook for about 5 more minutes.