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Venison Teriyaki With Sweet Peppers

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Ingredients Equipment Method

Ingredients
  

  • 1-2 pounds venison meat
  • 1 cup teriyaki marinade 1
  • 1 sm onion (chopped)
  • 3 cloves garlic
  • 1 cup water
  • 6-8 assorted sweet peppers (seeded & sliced)
  • 1 tbsp cornstarch
  • 1/2 cup water

Equipment

  • 1-2 pounds venison meat1 cup teriyaki marinade1 sm onion (chopped)3 cloves garlic1 cup water6-8 assorted sweet peppers (seeded & sliced)1 tbsp corn starch1/2 cup water

Method
 

  1. Slice the venison meat into thin strips. 
  2. Combine the sliced meat and teriyaki marinade in a bowl. Stir together to coat then store in the fridge to marinate for 3-4 hours. 
  3. Heat up oil in a wok. Sauté garlic and onions. Add the marinated meat. Stir and cook for 5 minutes. Stir in 1 cup of water then cover to cook until meat is tender. Stir occasionally. 
  4. Add the sliced sweet pepper at the very end. Stir in the water & corn starch mixture to thicken the sauce.