Greek Steak Kebabs

For our 4th of July dinner grub I made Greek Steak Kebabs with peppers and red onions. Something different from the pork kebabs that we love. I found this recipe from an agricultural magazine which name I can’t recall at the moment. I saved and thought I’d make it sometime and figured July 4th would be the perfect day.

Greek Steak Kebabs


  • 1/2 cup lemon juice
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tbsp dried oregano
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 2-3 pounds sirloin steak sliced cut in cubes
  • 2 red bell peppers cut into chunks
  • 2 yellow peppers (green peppers are ok too) cut into chunks
  • 1 large red onion cut into chunks
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp dried oregano
  • 2 tbsp oregano


  • In a bowl or measuring cup whisk together lemon juice, balsamic vinegar, olive oil, honey, garlic powder, dried oregano, salt, and black pepper. Place the sliced/cube beef into a ziploc bag. Pour in the marinate into the bag. Gently massage the beef and marinade together. Marinate for 2-6 hours.
  • In another bag place the chunks of red and yellow peppers and onions. Toss it around with olive oil, dried oregano, salt, and black pepper. Marinate as well for 2 to 6 hours.
  • Once the marinating process is done, thread the steak and veggies alternately with wood or metal skewers. Grill for 3-5 minutes per side.

VOILA! It’s grilling season time so you might as well try this recipe too.

Served with grilled garlic bread.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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