FEISTYMOMMA ~ powered by coffee, chocolate, wine, and pork adobo ~ Zucchini & Yellow Squash Au Gratin – FEISTYMOMMA ~ powered by coffee, chocolate, wine, & pork adobo ~

Zucchini & Yellow Squash Au Gratin

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Zucchini & Yellow Squash Au Gratin as one of the side dishes for Thanksgiving is a good idea. I promise. It’s such a simple side dish to make but it’s really good in a cheesy and creamy way.

Zucchini & Yellow Squash Au Gratin

Ingredients
  

  • 1 zucchini (peeled then sliced in rounds)
  • 1 yellow squash (peeled then sliced in rounds)
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs
  • salt & pepper

Instructions
 

  • In a square baking pan, arrange the sliced zucchini and yellow squash. In a bowl, combine the milk, heavy cream and 1/2 cup of shredded cheddar cheese. Pour the whole thing over the zucchini and yellow squash. Top with the remaining cheese, then the bread crumbs. Bake it in the oven, 355° for 20 minutes.


Cheesy and creamy side dish that you can make anytime, holidays or not.

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Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She LOVES books.

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