Zucchini & Yellow Squash Au Gratin as one of the side dishes for Thanksgiving is a good idea. I promise. It’s such a simple side dish to make but it’s really good in a cheesy and creamy way.
Zucchini & Yellow Squash Au Gratin
- 1 zucchini (peeled then sliced in rounds)
- 1 yellow squash (peeled then sliced in rounds)
- 3/4 cup milk
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- salt & pepper
- In a square baking pan, arrange the sliced zucchini and yellow squash. In a bowl, combine the milk, heavy cream and 1/2 cup of shredded cheddar cheese. Pour the whole thing over the zucchini and yellow squash. Top with the remaining cheese, then the bread crumbs. Bake it in the oven, 355° for 20 minutes.