Zucchini & Yellow Squash Au Gratin

Zucchini & Yellow Squash Au Gratin as one of the side dishes for Thanksgiving is a good idea. I promise. It’s such a simple side dish to make but it’s really good in a cheesy and creamy way.

Zucchini & Yellow Squash Au Gratin


  • 1 zucchini (peeled then sliced in rounds)
  • 1 yellow squash (peeled then sliced in rounds)
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs
  • salt & pepper


  • In a square baking pan, arrange the sliced zucchini and yellow squash. In a bowl, combine the milk, heavy cream and 1/2 cup of shredded cheddar cheese. Pour the whole thing over the zucchini and yellow squash. Top with the remaining cheese, then the bread crumbs. Bake it in the oven, 355° for 20 minutes.

Cheesy and creamy side dish that you can make anytime, holidays or not.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.