#PitBossGrill: 3-2-1 Smoked Dry-Rub Barbecue Ribs

With Hubby’s new toy, Pit Boss Pro Pellet Grill, he smoked ribs using the 3-2-1 method. As explained in the Pit Boss Grill website, 3-2-1 method is:

WHAT IS THE 3-2-1 RIB METHOD?
Essentially, 3 2 1 ribs go like this:

3 hours of smoking the ribs directly on the pellet grill.
2 hours wrapped in foil, still cooking on the grill.
1 hour of cooking, unwrapped and slathered in barbecue sauce.(SOURCE)

Without further adieu, here’s Hubby’s version of 3-2-1 Smoked Dry-Rub Barbecue Ribs cooked in his Pit Boss Pro Pellet Grill. If you want a slow-cooked fall off the bone ribs cooked in the oven, here it is. FYI, Hubby used a combination of 2 seasonings. Flavor Mate Churrasco and Long Horn Grill seasoning. Use whichever dry-rub seasonings and bbq sauce of your choice.

#PitBossGrill: 3-2-1 Smoked Dry-Rub Barbecue Ribs

Equipment

  • Pit Boss Pro Pellet Grill

Ingredients
  

  • 1 pack spareribs
  • combination of Flavor Mate and Long Horn seasonings (use dry-rub seasoning of your choice)
  • 1 cup Cherry Cola BBQ Sauce (use dry-rub seasoning of your choice)

Instructions
 

  • Prep the ribs: Season both sides generously with the dry-rub seasonings. Let it sit in the fridge for an hour. Take it out to room temperature for 30 minutes.
  • Smoke the ribs, bone side down, unwrapped for 3 hours, 225°
  • After the 3 hours, wrap the ribs in foil then continue to smoke, flesh side down, for 2 hours.
  • After 2 hours, unwrap then glaze with Cherry cola BBQ sauce(or your choice), throw it back into the grill, bone side down, to cook for another hour.
  • From Pit Boss Grill website: "You want to start checking for doneness within the first 20 minutes or so. You’ll know your ribs are ready when the internal temp is 185° – 190°F and if you poke a toothpick into the meat, it slides through with little or no resistance. Just like butter."

Finger-lickin’ oh-so-good ribs.

I served our ribs with Ham Fried Rice and sauteed sweet peppers, mushrooms, and onions(easy recipe soon).

 

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

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