#PitBossGrill: 3-2-1 Smoked Dry-Rub Barbecue Ribs
With Hubby’s new toy, Pit Boss Pro Pellet Grill, he smoked ribs using the 3-2-1 method. As explained in the
With Hubby’s new toy, Pit Boss Pro Pellet Grill, he smoked ribs using the 3-2-1 method. As explained in the
Using whatever seasonings you have on hand, you’ll have beef ribs in no time. And time is what you’ll need
I like to serve Ham as the main entrée on Easter Sunday but this year I’ve decided to changed it