Caramelized Peaches With Vanilla Bean Ice Cream

It’s Peach season, Y’all. You can either make a cobbler with blueberries or apples, crumble, ice cream with banana or mango, an upside down cake, peach-caramel pie, grill the peaches then drizzle with honey, or this new summer treat dish by caramelizing it and enjoy a bowl with Vanilla Bean Ice Cream. The possibilities of summer desserts are endless with Peaches. 🍑🍑

My peaches were not fully ripe but I couldn’t wait any longer so I just went ahead and cook it. Slightly ripe should be fine.

Caramelized Peaches With Vanilla Bean Ice Cream

Ingredients
  

  • 5-6 ripe peaches
  • 1 stick butter
  • 1 cup brown sugar
  • pinch of salt
  • 1 tbsp ground cinnamon
  • Vanilla (Bean) Ice Cream

Instructions
 

  • Slive the peaches into small quarters.
  • Melt butter into a pan.
  • Add the brown sugar.
  • Stir together until sugar and butter dissolves.
  • Add the peaches. Sprinkle pinch of salt.
  • Add the ground cinnamon.
  • Stir constantly as the peaches cooks to soften and carmaelize.
  • Cook until soft and bubbly.

Sooooooo good with vanilla (bean) ice cream. Perfect for Summer. You can also make this with apples by the way.

 

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

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