Lemon Beef Spinach & Mushrooms Stir-Fry

I had a pack of organic Baby Spinach that was supposed to be for our salad lunch but the leaves were starting to wilt so I had to find a way to use it quickly. Beef and Spinach Stir-Fry it is. The husband then asked to add mushrooms too so here it is.

Serve with rice and we are good to go. Baby Spinach have been rescued to a completely different dish that was intended for and loved every bite of it. I hope you like it too.

Lemon Beef Spinach & Mushrooms Stir-Fry

Ingredients
  

  • 3 pcs sm sirloin steak sliced thinly
  • 1 cup soy sauce
  • 1 large lemon
  • 1 tsp black pepper
  • 1/2 cup water
  • 2-3 cloves garlic chopped
  • 1 medium onion sliced
  • 1 pack baby spinach
  • 4-5 large button mushroom sliced
  • oil for cooking

Instructions
 

  • In a measuring cup, combine soy sauce, water, chopped garlic, lemon juice, and black pepper. Put the sliced beef in a ziploc bag or a bowl(with cover). Pour the marinade all over the beef. Marinate for 2-3 hours before cooking.
  • Heat up oil in a wok/pan. Sauté the beef with the marinade. Stir then cover to tenderize the beef. About 10-12 minutes, stirring occasionally.
  • Stir in the sliced onions.
  • Cover to continue cooking and tenderizing the meat. About 5 minutes or so.
  • Stir in the spinach. The leaves will wilt fast.
  • Stir in the sliced mushrooms. This will take about 2 minutes or so.
  • VOILA!

Transfer in a serving bowl.

Soooo good with rice.

 

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She also devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's a Bibliophile and a SHOEHOLIC!

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