Seafood Spaghetti W/ Butter-Lemon Sauce

[FROM THE 2012 ARCHIVES] After the hearty Christmas spread with all the yummy sides, then having leftovers for a couple of days, we’ve gone to a Mexican restaurant one night for dinner. Then we went grocery shopping to stock up the fridge. I was dying to bite into a seafood dish. I grabbed a pack of assorted seafood which has cuttlefish, shrimp, octopus, squid, and mussels. I thought it would be delicious with al dente spaghetti noodles, and butter-lemon sauce. I was right. This seafood spaghetti was easy and fast to make but soooo good.

Seafood Spaghetti W/ Butter-Lemon Sauce


  • 1/2 box spaghetti noodles cooked al dente
  • 1 sm onion chopped
  • 3 cloves garlic peeled and chopped
  • 1 pack seafood mix
  • 1 lemon
  • 1/4 cup white wine
  • 1 stick butter
  • 1/2 cup grated Parmesan cheese
  • sprinkle of salt and pepper
  • sprinkle of Italian seasoning
  • chopped green scallions for garnish
  • *save some of the pasta water


  • Boil water to cook the spaghetti. Make sure to reserve some of the pasta water.
  • Melt butter into a saute pan. Add the onions and garlic to cook until soft. Add the frozen assorted seafood. Stir then cover. Cook for about 8to 10 minutes or so.
  • Season with Italian seasoning, salt & pepper, then add the wine and juice of 1 lemon. Stir everything together. Stir in the cooked pasta and about 3/4 cup of the pasta water. Sprinkle the grated Parmesan cheese then stir to incorporate.

Garnish with chopped scallions on top.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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