Seafood Spaghetti W/ Butter-Lemon Sauce
[FROM THE 2012 ARCHIVES] After the hearty Christmas spread with all the yummy sides, then having leftovers for a couple of days, we’ve gone to a Mexican restaurant one night for dinner. Then we went grocery shopping to stock up the fridge. I was dying to bite into a seafood dish. I grabbed a pack of assorted seafood which has cuttlefish, shrimp, octopus, squid, and mussels. I thought it would be delicious with al dente spaghetti noodles, and butter-lemon sauce. I was right. This seafood spaghetti was easy and fast to make but soooo good.
Seafood Spaghetti W/ Butter-Lemon Sauce
Ingredients
- 1/2 box spaghetti noodles cooked al dente
- 1 sm onion chopped
- 3 cloves garlic peeled and chopped
- 1 pack seafood mix
- 1 lemon
- 1/4 cup white wine
- 1 stick butter
- 1/2 cup grated Parmesan cheese
- sprinkle of salt and pepper
- sprinkle of Italian seasoning
- chopped green scallions for garnish
- *save some of the pasta water
Instructions
- Boil water to cook the spaghetti. Make sure to reserve some of the pasta water.
- Melt butter into a saute pan. Add the onions and garlic to cook until soft. Add the frozen assorted seafood. Stir then cover. Cook for about 8to 10 minutes or so.
- Season with Italian seasoning, salt & pepper, then add the wine and juice of 1 lemon. Stir everything together. Stir in the cooked pasta and about 3/4 cup of the pasta water. Sprinkle the grated Parmesan cheese then stir to incorporate.
Garnish with chopped scallions on top.
