#WhatIAte: March 3rd

During the week, 5 days/week, I do Intermittent Fasting. I dabble between 18:6 and 20:4. Basically, I don’t eat breakfast except for 2 cups of very strong black coffee. Salad for lunch and a regular meal for dinner. Most importantly, guzzling plenty of water throughout the day. And then of course I workout doing dance fitness, pilates, toning & strength. Weekend is what we call Feast days. This is when I indulge myself with creamer on my coffee, eat breakfast, lunch, and dinner. And, I don’t usually workout during the weekend. Sometimes I would but it’s sporadic and I’m not obssesing over whether I should or should not.

Anyhooooo, in the spirit of indulging and feasting, I’ve figured I’ll start a series of “What I Ate” during the weekend. It could be Saturday or Sunday or maybe both days. It’ll depend on if I remember to chronicle my food for the ‘gram! Here’s the first installment from March 3rd, Sunday. (FYI, the amount of food you see(breaky & dinner) serves 3-4 people. NO, I don’t eat all of them. My family would be outraged if I did. 😅🤣🤣)

BREAKFAST: Biscuits & Sausage Gravy, Sunny-side egg, and Bacon. 🥓🍳☕️

LUNCH: 🍜 Ramen with leftover Bratwurst sausage, poached 🥚, kimchi 🥬🌶️🌶️, & lime juice.

DINNER: Roasted Chicken 🍗 w/ gravy, steamed green beans 🫛, and French Bread w/ butter 🥖🧈

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.