Wednesday, November 6, 2024
Feistycook

Grilled Greek Chicken Breast In Brioche Buns

For this Grilled Greek Chicken Breast Sandwich, I highly recommend Brioche buns. It’s such a simple sandwich made scrumptious by marinating the slices of boneless chicken breast in a salad dressing vinaigrette. I love Ken’s Simply Vinaigrette Greek. Add lettuce, tomato, and Gouda cheese, OH MY!

Also, this will be up to you but I suggest you should, lightly butter the buns then grill ’em up for a few seconds. Slightly toasting the Brioche buns just adds another level of yumminess to these sandwiches. Hubby toasted them up just a tad longer but they were still DELICIOUS!

Grilled Greek Chicken Breast In Brioche Buns

Equipment

  • grill

Ingredients
  

  • 2-3 slices of boneless chicken breasts (cut in half and pounded)
  • brioche buns
  • butter
  • mayonnaise
  • lettuce
  • tomatoes
  • 1 cup Ken's Simply Vinaigrette Greek salad dressing

Instructions
 

  • Slice the boneless chicken breast in half, lengthwise. Pound each halves both sides with a meat mallet. Repeat with the other chicken breast. Place in a marinating bowl with the Ken's Simply Vinaigrette Greek salad dressing. Cover and marinate in the fridge overnight.
  • Lightly butter the Brioche buns.
  • Grill the marinated chicken breasts, 6-8minutes on each side.
  • Lightly toast the buns in the grill for 2-3 seconds.
  • Assemble the gouda cheese, lettuce, and tomatoes.
  • Here are the grilled chicken breasts.
  • Lightly spread mayonnaise on each bun. Assemble the grilled chicken breast, cheese, lettuce and tomato.

Cut in half or not, it’s up to you. Served with a side of coleslaw.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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