Bacon Artichoke & Spinach Fettuccine

This Bacon Artichoke & Spinach Fettuccine is a variation of the Bacon & Artichoke Fettuccine Alfredo I posted before. This one has spinach and in lieu of alfredo sauce from a jar I used cream and sour cream with the reserved pasta water. Add this to your list of creamy pasta dishes to love.

Bacon Artichoke & Spinach Fettuccine


  • 1 box fettuccine pasta cook al dente
  • water for boiling pasta
  • 5-6 strips cooked bacon, chopped
  • 1 sm jar artichokes
  • 1 sm onion, chopped
  • 3 cloves garlic, chopped finely
  • 1 cup cream
  • 1/2 cup sour cream
  • 2 cups reserved pasta water
  • 1 sm baby baby spinach
  • 1/4 cup ground parmesan cheese +more
  • sprinkles salt and pepper


  • Boil water in a pot to cook the fettuccine, al dente. Reserve 2 cups of the pasta water before draining.
    In a sauté pan, brown the bacon pieces. Discard most of the grease. Add the chopped onions and garlic to sauté for a couple of minutes. Stir in the artichokes. Add cream, sour cream, and reserved pasta water. Season with salt and pepper.  Cook for a couple of minutes or so. Stir in the noodles then add the spinach. Top with ground parmesan cheese.  Stir everything together.

Just a tip, get yourself a nice sauté pan that can go from cooking to a serving platter. It makes for a nice rustic presentation at the table and save you from washing another dish.

A generous sprinkle of ground Parmesan cheese is a must as well. Enjoy!

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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