Air-Fryer Egg-Bacon-Cheese Cups
I found these Air-Fryer Egg-Bacon-Cheese Cups in a 2019 folder. What the heck? I remember they were easy to make and delish but I guess I never got the chance to write about them. Well, better late than never, right? So if you’ve got an Air-Fryer lying around(who doesn’t at this point?), make these for breakfast or a weekend brunch.
Air-Fryer Egg-Bacon-Cheese Cups
Equipment
- 1 Air-Fryer
- 4 ramekin cups
Ingredients
- 5 eggs
- 1/2 cup milk
- 1 sm tomato chopped
- 2-3 pcs bacon cooked, chopped
- 3/4 cup shredded cheddar cheese
- salt & pepper
- oil spray (or 1 tbsp vegetable oil) to grease the ramekins
Instructions
- Cook the bacon. Chop into small pieces. Chop the tomatoes as well
- Beat/Whisk the eggs with milk. Season with salt and pepper.
- Grease the ramekins with oil spray or vegetable oil. Pour equal amounts of the whisked eggs into the ramekins. Top with the cooked bacon.
- Then the chopped tomatoes. If you have picky kids who don't like tomatoes, skip their cups.
- Then the shredded cheddar cheese.
- Place the ramekins into the Air-Fryer bowl. Set it to 355 to cook for 20 minutes.
- Here you go. Carefully transfer into a serving platter.
VOILA, Air-Fryer Egg-Bacon-Cheese Cups.
You can serve as is in the cups or run a butterknife along the edges and transfer into a plate. Hence the oil spray before hand.
Enjoy for breakfast anytime or a weekend brunch. Instead of bacon, you can use up leftover ham from the Easter dinner too.
