Air-Fryer Egg-Bacon-Cheese Cups

I found these Air-Fryer Egg-Bacon-Cheese Cups in a 2019 folder. What the heck? I remember they were easy to make and delish but I guess I never got the chance to write about them. Well, better late than never, right? So if you’ve got an Air-Fryer lying around(who doesn’t at this point?), make these for breakfast or a weekend brunch.

Air-Fryer Egg-Bacon-Cheese Cups


  • 1 Air-Fryer
  • 4 ramekin cups


  • 5 eggs
  • 1/2 cup milk
  • 1 sm tomato chopped
  • 2-3 pcs bacon cooked, chopped
  • 3/4 cup shredded cheddar cheese
  • salt & pepper
  • oil spray (or 1 tbsp vegetable oil) to grease the ramekins


  • Cook the bacon. Chop into small pieces. Chop the tomatoes as well
  • Beat/Whisk the eggs with milk. Season with salt and pepper.
  • Grease the ramekins with oil spray or vegetable oil. Pour equal amounts of the whisked eggs into the ramekins. Top with the cooked bacon.
  • Then the chopped tomatoes. If you have picky kids who don't like tomatoes, skip their cups.
  • Then the shredded cheddar cheese.
  • Place the ramekins into the Air-Fryer bowl. Set it to 355 to cook for 20 minutes.
  • Here you go. Carefully transfer into a serving platter.

VOILA, Air-Fryer Egg-Bacon-Cheese Cups.

You can serve as is in the cups or run a butterknife along the edges and transfer into a plate. Hence the oil spray before hand.

Enjoy for breakfast anytime or a weekend brunch. Instead of bacon, you can use up leftover ham from the Easter dinner too.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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