Cook the bacon. Chop into small pieces. Chop the tomatoes as well
Beat/Whisk the eggs with milk. Season with salt and pepper.
Grease the ramekins with oil spray or vegetable oil. Pour equal amounts of the whisked eggs into the ramekins. Top with the cooked bacon.
Then the chopped tomatoes. If you have picky kids who don't like tomatoes, skip their cups.
Then the shredded cheddar cheese.
Place the ramekins into the Air-Fryer bowl. Set it to 355 to cook for 20 minutes.
Here you go. Carefully transfer into a serving platter.
