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Bacon-Wrapped Hotdogs With Brown Sugar

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Ingredients
  

  • 2 packs hotdogs cut in 3rds
  • bacon slices cut in halves
  • 1 1/2 cup brown sugar
  • clean toothpicks
  • foil to cover the sheet pan

Instructions
 

  • Cut up the hotdogs in 3rds and the bacon slices in halves.
  • Wrap the cut up hotdogs in the bacon, tightly.
  • Coat the bacon-wrapped hotdogs with brown sugar.
  • Seal with toothpicks then arrange in a foil-lined sheet pan.
  • Preheat the oven to 350°. Bake the hotdogs for 30-35 minutes.