Pork Sisig Lettuce Wraps
I love pork sisig with rice because the savory sauce combination from soy sauce, lemon juice and red pepper flakes is just so delicious with rice. If youβre PAINSTAKINGLY (yes itβs in bold CAPS) trying to cut back on rice, pork sisig wrapped in lettuce leaves is a healthier option. The crunchiness from lettuce is so refreshing with the savory pork cubes.
Pork Sisig Lettuce Wraps
Ingredients
- 1-2 pork steak or pork chops
- oil for frying
- 3 tbsp soy sauce
- 1 lemon
- 1 sm onion chopped
- sprinkle of garlic powder
- sprinkle of red pepper flakes
- sprinkle of black pepper
- a few lettuce leaves
Instructions
- Fry the pork chops or pork steaks on both sides. Once cooked, slice βem up in cubes. Combine the sliced pork, chopped onions, soy sauce, lemon juice, black pepper, garlic powder, and red pepper flakes. Stir everything together.
Gently peel off a few leaves from the lettuce head. Fill each lettuce leaf with a couple spoonfuls of the pork sisig.