CHICKEN WITH COCONUT MILK AND GINGER

August 20, 2014 Dexie Jane asian dishes, asian food, asian recipes, chicken, chicken and coconut milk, chicken and ginger, Chicken Dishes, chicken with coconut milk and ginger, easy chicken dishes. asian dishes

Everything tastes good with coconut milk and ginger. Well, this chicken dish does anyway. It’s so easy to make that you’d find yourself making it twice in a week or maybe replace chicken with pork just for meat variety. WARNING, your rice intake might be doubled. There’s just no other side dish to eat Chicken With Coconut Milk And Ginger with but rice.

Chicken With Coconut Milk & Ginger

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Ingredients Method

Ingredients

6-8 pcs chicken (legs, thighs)
3 tbsp oil
1 can coconut milk
a quarter of ginger peeled and flatly sliced
1/2 cup water
2 tbsp soy sauce
sprinkle of black pepper
sprinkle of red pepper flakes(optional)
finely chopped celery top for garnish

Method

Heat up a pan with oil. Brown both sides of chicken, 3 minutes each side. Add the ginger slices, then pour over coconut milk, water, soy sauce, black pepper and red pepper flakes into the pot.
Stir everything together. Cover then simmer in medium heat until chicken pieces are tender and the sauce have reduced and slightly thickened. Stir occasionally while cooking.