My original plan for the bag of frozen seafood variety and shrimp was to make a spicy stir-fry but Scott wanted a pasta dish instead. Preferably with homemade fettuccine and white sauce. So I said, alright, that sounds wonderful actually. I made the pasta and the alfredo sauce. Since I usually go for store-bought alfredo sauce I figured I might as well chronicle this homemade recipe which I adapted from A Sweet Pea Chef. The recipe called for garlic which I skipped for now so just add them if you so desire.

Cut the 1 stick of butter into pieces. Melt in a non-stick pot.

Cut 1/2 brick of cream cheese into pieces. Add into the pan. Stir until smooth.

Gradually add 1 cup of milk while continuing to whisk. Stir in about a 1/2 cup of grated parmesan cheese. Season with Italian seasoning, plus a little bit of salt and pepper.

Take it out of the stove since this will thicken really fast. You can use this homemade alfredo sauce with any any pasta dish.

Dexie Jane

Mother of 2. She drinks coffee everyday and wine on the weekends. She devours massive amount of chocolate, pork, and sushi. She loves to dance in her living room and binge-watches KDRAMA, historical dramas, and excessive unhealthy dose of Crime/Murder mysteries/dramas/documentaries. She's also a proud Bibliophile and loves being a bargain fashionista & SHOEHOLIC!

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