Sweet & Creamy Filipino Macaroni Salad
This Macaroni Salad is sweet, creamy, and tastes like my childhood. This is actually the first time I’ve made it because I tend to go towards the Filipino Fruit Salad during the Holidays or other special occasions where I make desserts. For Emma’s 15th birthday I thought I’d finally make the Macaroni version. Scott wasn’t sure about it because of the raisins but he ended up liking it.
BTW, this is a make-ahead dish because it needs to chill in the fridge overnight.
Ingredients
Method
- Boil and cook the elbow macaroni pasta, al dente. Drain the water. Drain the syrup of fruit cocktail, pineapple, and coconut gel. In a bowl, combine the macaroni pasta, fruit cocktail, coconut gel, and raisins.
- Stir everything together.
- Add the mayonnaise and condensed milk.
- Stir everything together. Cover the bowl and chill in the fridge overnight.
Notes
Serve as a dessert or a side salad with the main party menu.
Mmmmmm, so good. I love the creaminess and sweetness that you can definitely serve this as a dessert too. It’s very easy to make that’s perfect for summer parties or to bring to potluck BBQs. Enjoy.
